Punt e Mes Manhattan
- 3 cl of Rye or Bourbon Whisky
- 3 cl of Punt e Mes
- 3 drops of Fernet-Branca
- A marachino cherry to decorate
- ice
Use a mixing glass full of ice and pour the ingredients in, in the given order. Stir and filter in a cocktail glass. Decorate with a marachino cherry.
Carpano Dry Gibson
- 6 cl of Gin
- 1 cl of Carpano Dry Vermouth
Pour the Gin and the Carpano Dry in a mixing glass with ice, shake and serve in a cold cocktail cup. Garnish with a rosemary sprig.
