Punt e Mes Manhattan
- 3 cl of Rye or Bourbon Whisky
- 3 cl of Punt e Mes
- 3 drops of Fernet-Branca
- A marachino cherry to decorate
- ice
Use a mixing glass full of ice and pour the ingredients in, in the given order. Stir and filter in a cocktail glass. Decorate with a marachino cherry.